DAILY SPECIAL

 
 
  • Monday and Friday 23.00

    Rack of St. Louis Ribs (Slow cooked with our own dry rub) (Served with Cole Slaw, Mashed Potatoes and Garlic Bread)

  • Tuesday 20.50

    Roasted Lemon Rosemary Garlic Chicken (Organic) (Served with Fresh Vegetables, Mashed Potatoes and Garlic Bread)

  • Wednesday 22.00

    Beef Brisket (Slow roasted for 12hrs with our own dry rub) (Served with Fresh Vegetables, Mashed Potatoes and Garlic Bread)

  • Thursday 21.00

    Thanksgiving every Thursday Herbed Roasted Natural Turkey (Served with Fresh Vegetables, Mashed Potatoes and Gravy, Stung, our own Cranberry Sauce, & Garlic Bread)